Laudree is a renowned French pastry house founded in 1862 by Louis Ernest Ladurée, a miller from southwest France. Originally a bakery on rue Royale in Paris, it transformed into a pastry shop after a fire in 1871. The establishment is most famous for its macarons, which were invented in 1930 by Pierre Desfontaines, who created the innovative double-decker macaron with creamy ganache filling
Laudree champs-élysées and arc de triomphe, Paris
£100.00Price
posted within 7 days of order
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