Maison Lameloise is a three Michelin-starred restaurant renowned for its refined French gastronomy. The restaurant is housed in a charming 15th-century building.
Originally opened in 1921 by Pierre Lameloise in a 15th-century coach house, it remained under direct Lameloise family leadership for three generations, passing from Pierre to his son Jean, and then to Jacques, before chef Éric Pras took the helm in 2009. 
The restaurant received its first Michelin star in 1926, as part of the very first group of restaurants ever awarded stars by Michelin. It gained a second star in 1931 and achieved the prestigious third star in 1979, with Jacques Lameloise being the youngest chef at the time to receive three stars.